New Year’s Day changed everything for broadcast journalist Michelle Li. During a standard segment on traditional foods eaten on the holiday, Li briefly mentioned eating “dumpling soup,” referencing the Korean dish duk mandu guk. Later, she went viral after airing the voicemail a racist caller left her, criticizing Li for being “very Asian.” Li turned the critique into a rallying cry, and #veryAsian blew up on social media, leading Li to cofound the Very Asian Foundation dedicated to “shine a light on Asian experiences through advocacy and celebration.”

And though she’s widely known now for her advocacy and storytelling, Li is also a mother—you’ll see her adorable toddler show up intermittently if you follow her on Instagram. When Bella’s Table host Bella Sangar sat down to talk motherhood—the good, the bad, the ugly—with a fellow parent, Li was a natural choice.

It seemed only fitting that their conversation is punctuated by the background squeals of Li’s son, as her family was snowed in during a storm, with outside childcare not an option. Moms, they get shit done, right?

 

Hosted by Bella Sangar

Born in Kala Bahian, India, raised in Canada, and now happily settled in Seattle, chef Bella Sangar has built a life focused on community, inclusion and delicious, healthy food as a means of promoting love and understanding. She is the CEO and founder of Sri Bella Foods, a fresh South Asian Food company; serves on several not-for-profit boards; and is passionate advocate for women, people of color, and underserved communities.