In this episode, host Bella Sangar chats with emcee and storyteller Kiesha Garrison and Omsom co-founder Kim Pham about how failure has shown up in their professional lives, and how rejection can sometimes be a blessing in disguise. 


Hosted by Bella Sangar

Born in Kala Bahian, India, raised in Canada, and now happily settled in Seattle, chef Bella Sangar has built a life focused on community, inclusion and delicious, healthy food as a means of promoting love and understanding. She is the CEO and founder of Sri Bella Foods, a fresh South Asian Food company; serves on several not-for-profit boards; and is passionate advocate for women, people of color, and underserved communities.