Tiffany Ran is a writer, cook, and storyteller based in Seattle. She operates Babalio Taiwanese Pop-Up, a pop-up focused on showcasing Taiwanese cuisine with Northwest ingredients. She has written about food and other topics for Goldthread, VICE Munchies, Northwest Asian Weekly, Eater Seattle, and other publications. You can find her playing momager to her cute as a button, dumb as a doornail dog Ponky Bear.