Dakota Kim is a freelance writer specializing in food, culture, travel, TV, parenting, and lifestyle. Her work has appeared in Food & Wine, Travel + Leisure, Food52, Civil Eats, the Los Angeles Times, The New York Times, the San Francisco Chronicle, Vox, and Sunset. In addition, Dakota has produced a segment for the popular KCRW radio program Good Food. She has appeared as a TV guest on Al Jazeera and as a radio guest on CBC. She lives in Los Angeles with her husband and child.