Chris Nishiwaki

Chris S. Nishiwaki is a Seattle-based journalist with more than 30 years of experience. He has written for Seattle Magazine, the Seattle Times, The Seattle Post-Intelligencer, the Journal American, The Kansas City Star, Seattle Metropolitan Magazine, Northwest Asian Weekly, Wine Business Monthly, Wine & Spirits Magazine, Food & Wine Magazine and The Lewiston Morning Tribune. He is also a television consultant contributing to Bizarre Foods, No Passport Required, Drinking Made Easy, Top Chef, A Cook's Tour, No Reservations, The Layover and Parts Unknown. He is currently working on a non-fiction narrative film on the seminal Sub Pop Records.

A woman in a blue patterned shirt speaks into a microphone while gesturing with her hand. A man in a white outfit sits beside her, listening. They are seated on a stage in a brightly lit room.

Shannon Lee on the value of collaboration in show business and in life

The daughter of Bruce Lee was honored at the Very Asian Foundation’s annual gala, where she talked about her father, being a creator of color in film and TV, and more

Two Asian women sit on a stage, with banners reading "AAJA Gala & Awards Scholarship Banquet" behind them.

AA+PI journalists convention looks to the industry’s future while honoring its past

The Asian American Journalists Association’s annual convention brought hundreds of journalists to the Emerald City