Stir Fried

A column that dives into fusion cuisines that tell the story of Asian diasporic communities from around the world.

Photo collage featuring plates of Indo-Guyanase food with the flags of Guyana and India in the background.

Stir Fried: Chef Devan Rajkumar gives a masterclass on Indo-Guyanese flavors

The restaurateur has studied his culture's cuisine his whole life to preserve its unique flavor combinations and cooking techniques

Photo collage of a Chinese 'Pineapple' Bun Burger and Crispy Dr.Pepper Glazed Ribs, with the flags of China and Jamaica in the background.

Stir Fried: Jamaican Chinese food gives island classics new horizons

Little known fact: Soy sauce is a staple in every Jamaican household

A picture of a classic South African-Indian dish, "bunny chow," with the South Africa and India flags in the background.

Stir Fried: Indian-South African food grew from a strong network of villages

How a contentious cultural marriage birthed an unintentionally delicious cuisine

Photo collage featuring Tiradito, ceviche, and lomo saltado with the flags of Japan and Peru in the background

Stir Fried: The delicious role Japan has played in Peruvian cuisine

In this new monthly column, writer Clara Wang dives into Asian diasporic stories through fusion food; first up: Japanese Peruvian dishes